Peanut Butter Protein Bar
High dietary fiber
Proteins contribute to a growth in muscle mass and to the maintenance of normal bones.
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.
As part of a varied and balanced diet and a healthy lifestyle
Reducing sodium intake contributes to maintaining normal blood pressure.
Hyper glycemic condition
The third age
Regulation of blood pressure
Regulation of glucose management
Regulation of cholesterol metabolism
Nutritional facts per 100g:
Saturated 4.6 g
Monounsaturated 4.5 g
Polyunsaturated 4.6 g
Resistant starch 2.2g
Dietary fiber 7g
Glucose syrup, MILK protein concentrate(13%) [emulsifier: lecithins (SOY, sunflower)), WHEY protein concentrate from sheep and goat (10%), Maize starch, SOY oil, Dark chocolate couverture cocoa solids: 60% minimum [cocoa paste, sugar, cocoa butter, emulsifier: lecithins(SOY), flavouring, emulsifier: polyglycerol polyricinoleate](7%), Organic coconut sugar, Dark chocolate couverture drops cocoa solids: 65%minimum [sugar, cocoa paste, cocoa butter, emulsifier:lecithins (SOY)] (4%), WHEAT protein isolate (GLUTEN), Toasted PEANUT paste (3%), Vegetable dietary fiber, Water, Humectant: Glycerol, OAT bran (GLUTEN), Flavouring, Emulsifier: Lecithins (SOY), Acidity regulator: Citric acid, Sea salt.
Produced in a facility that processes wheat, nuts, sesame seeds, milk and eggs.