Maman cookies with mastic 5*35g
Contains resistant starch 53.5% of total starch content
Proteins contribute to muscle mass growth and good bone health.
Replacing digestible starch with resistant starch in a meal, induces a lower postprandial blood glucose rise. Calcium plays a role in cell division and specialization.
Reducing sodium intake contributes to maintaining normal blood pressure.
Calcium contributes to normal neurotransmission.
Calcium contributes to normal function of digestive enzymes.
Potassium contributes to normal nervous system function.
Potassium contributes to normal muscle function.
Potassium contributes to maintaining normal blood pressure
Pregnancy and lactation
Increased cognitive function
Hypo and hyper glycemic conditions
The third age
Proper digestive system function
NUTRITION FACTS 100g:
Resistant starch 8.4g
Dietary fiber 1.8g
Potassium 306mg (15.3%) *RDI
Calcium 149mg (18.6%) *RDI
*RDI (Reference Daily Intake)
Ewe-goat milk whey protein, extra virgin olive oil, emmer wheat (Triticum turgidum), coconut blossom sugar, organic coconut oil, pasteurized egg white, corn starch, carob syrup, organic coconut fibers, bulking agent: sodium bicarbonate (baking soda), Chios mastic (0.1%), olive leaf extract from Mount Athos.