Carob Protein Cookie with Vanilla flavor 65g
Manufactured in a facility which processes wheat, nuts and sesame.
Dietary fiber source
Proteins contribute to muscle mass growth and good bone health.
Calcium contributes to the normal function of metabolic processes leading to energy production.
Normal blood clotting
Dietary fiber 5.7g
Calcium 220mg (27.5%*RDI /17.9%*RDI portion)
*RDI (Reference Daily Intake)
Ewe-goat milk whey protein (21.5%), carob flour (21.5%), coconut blossom sugar (15.4%), extra virgin olive oil, organic coconut oil, pasteurized egg white, bulking agent: sodium bicarbonate (baking soda), natural vanilla extract (0.4%), olive leaf extract from Mount Athos.