Almond Cookie with currant 105gr
High monounsaturated fat content.
Very low in sodium-salt
High dietary fiber
Source of potassium
Contains 32.5% resistant starch on the total starch
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood
glucose rise after that meal.
Potassium contributes to maintaining normal blood pressure.
Athletes after intense exercise
Mountaioneers, runners and endurance athletes
Nutrition facts per 100g
Energy: 1960kJ / 468kcal
Fat: 22.5g of which:
Carbohydrates: 57.7g of which:
Resistant starch: 10.5g
Dietary fiber: 8.9g
(20.7%*RDI/22.8%*RDI per portion)
Contains resistant starch 32.5% of total starch
wheat flour, corn starch, extra virgin olive oil, coconut blossom sugar, organic coconut oil, organic wheat bran, fresh eggs, organic coconut fibers. Cookie filling:46%, currant of Corinth (61%), almond (18.7%), sesame, cloves.